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MULHOLLAND DISTILLING LOS ANGELES UNITED STATES

THE MULHOLLAND VESPER

3 oz Mulholland Gin

1 oz Mulholland Vodka

1/2 oz Lillet Blanc

 

1- Combine ingredients.

2- Stir over ice.

3- Strain and serve neat.

4- Garnish with a lemon twist.

QUEENS GIBSON

2 oz Mulholland Vodka

1 oz Dry Vermouth

1 Bar Spoon Onion Brine

1- Pour ingredients over ice in mixing glass.

2- Stir until chilled.

3- Strain into coupe garnish with pearl onion.

MALIBU BREEZE

2 oz Mulholland Vodka

1 oz Fresh Squeezed Lemon Juice

.75 oz Simple Syrup

3-4 Raspberries

2 Mint Leaves

1- Add mint, raspberries, and syrup to shaker tin and muddle.

2- Add lemon juice, vodka and ice, shake vigorously for 5-7 seconds.

3- Strain onto fresh ice, garnish with mint.

VODKA
WHISKEY

MULHOLLAND GIN 50/50

1 1/2 oz Mulholland Gin

1 1/2 oz LO-FI Dry Vermouth

2 Dashes Orange Bitters

1- Combine ingredients.

2- Stir over ice.

3- Strain and serve neat.

4- Garnish with olive and lemon twist.

GOLDEN HOUR

1.25 oz Mulholland Gin

.75 Aperol

.75 Dry Vermouth

1- Fill old fashioned glass with ice.

2- Add ingredients.

3- Stir until chilled.

4- Express orange twist.

LIQUID BREAKFAST

2 oz Mulholland Whiskey
½ oz Maple Syrup

2 Dashes of Orange Bitters

1- Stir and strain.

2- Serve over a large ice cube in an Old Fashioned Glass.

3- Garnish with orange peel.

MULHOLLAND SMASH

 

3 oz Mulholland Whiskey
¼ oz Martini & Rossi Bianco Vermouth
(Dirty: Add Olive Brine to taste)   

 

1- Add all the ingredients to tin shaker.
2- Fill with ice. Stir until well chilled.
3- Strain. Serve neat in a chilled glass.
4- Serve with Mezetta Martini Olives.

GIN

GRIFFITH PARK SWIZZLE

1.5 oz Mulholland Gin

.5 oz Your Choice of Mezcal or Tequilla

.75 oz Simple Syrup

.75 Lime

1- Muddle lime, simple, and 6-8 mint leaves in tall glass.

2- Fill glass with crushed ice.

3- Top with Peychauds Bitters and garnish with mint.

SMOG CUTTER

1 oz Mulholland Gin

1 oz Cognac or Brandy

.5 oz Rhum Agricole

.5 oz Cream Sherry

1 oz Fresh Lemon Juice

.5 oz Orgeat

.5 oz Grand Marnier

1- Pour ingredients into shaker tin.

2- Quick shake with a couple of cubes.

3- Pour into tiki mug and fill with crushed ice.

4- Garnish with mint.

HOLLYWOOD HIGHBALL

1 oz Whiskey

1 oz Sweet Vermouth

.25 Apricot Brandy

1- Pour all ingredients over ice in a tall glass and top with Club Soda.

2- Stir; Express lemon peel.

MULHOLLAND WHISKEY SOUR

2oz Mulholland American Whiskey

1 oz fresh squeezed lemon juice

3/4 oz simple syrup

1 egg white

Angostura Bitters

1- Combine Whiskey, lemon juice, simple syrup & egg white to tin shaker - Do not add ice yet.

2- Seal the shaker and shake vigorously for 30seconds.

3- Add ice.

4- Seal the shaker and shake vigorously for at least 30 seconds.

5- Fit a Hawthorne strainer over the top of the shaker and pour the cocktail through a fine-mesh strainer into a coupe glass. This is referred to as a "double strain".

7- Top with 6 "dots" of Angostura Bitters.

MULHOLLAND MOSCOW MULE

2 oz Mulholland Vodka
4-6 oz Fever Tree Ginger Beer
½ oz Fresh Squeezed Lime Juice

1- Squeeze lime into Mule Mug or Collins Glass.

2- Add some ice.

3- Add Vodka and Ginger Beer.

4- Stir.

5- Garnish with fresh lime and mint sprig.

SUNSET SMASH

2oz Mulholland Whiskey

.75 Lemon

.75 Simple Syrup

1- Muddle three slices peach and 3 basil leaves in shaker.

2- Add ingredients and ice and shake.

3- Pour over ice in a short glass and garnish with a peach slice and basil leaf.

MULHOLLAND NEGRONI

2 oz Mulholland New World Gin

1 oz. Lo-Fi Sweet Vermouth

1oz. Campari

2 dashes Angostura bitters  

 

1- Add all the ingredients to tin shaker.
2- Fill with ice. 

3- Stir until well chilled.

4- Serve in one large cube.
5- Garnish with an orange twist.

GOLD RUSH

 

2 oz Whiskey

1 oz Lemon Juice

1 oz Coconut- Honey (Equal Parts Coconut Water and Honey)

 

1- Pour ingredients into shaker tin, add ice, and shake vigorously for 5-7 seconds.

2- Strain over fresh ice, garnish with lemon wedge.