Born in Indiana, aged in Kentucky and finished at our facility in Downey, California, Mulholland's American Whiskey is a truly special spirit. From a mash bill of 94% corn, 4% rye and 2% malted barley, Mulholland's 100proof American Whiskey is the perfect spirit for mixing in your favorite cocktail or for easy sipping neat or on the rocks. 

Tasting Notes: The fresh scents of vanilla bean, sweet corn, and maple mesh together with a hint of baking spice on the nose. The first sip, rich but not cloying, suggests oak with dried fruit and a hint of herbal rye. A smooth and easy finish of caramel, toffee and rye lingers on the palate.  It's this interplay between sweet and spice that gives our American Whiskey its signature profile.

*We don't filter our Whiskey in order to preserve the true, essential flavors. Some natural charcoal sediment may occur from our charred oak barrels. You can strain it out with a coffee filter if you like, but it's harmless and delicious. Cheers!

Recommended cocktails below.

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THE MULHOLLAND

1 ½ oz Mulholland American Whiskey    
1 ½ oz pineapple juice
1 oz dry vermouth
¼ oz lemon juice
Sage leaf

Shake and strain into coupe glass. Garnish with fresh sage leaf.

MULHOLLAND  MANHATTAN

2 oz Mulholland American Whiskey
1 oz Dolin Red Vermouth de Chambery
5 dashes Angostura Bitters
2 dashes Luxardo Maraschino Liqueur (optional)

Add all the ingredients to tin shaker. 
Fill with ice. Stir until well chilled. Serve neat in a chilled glass. Garnish with quality cherry.

THE OLVERA

2 oz Mulholland American Whiskey    
½ oz lemon juice
½ oz lime juice
½ oz  orange juice
¾ simple syrup (or diluted honey)
1 small dash of Firewater Bitters

Shake/strain over a couple large ice cubes

Photos: George Ketsios Photography