Our Silver Medal Gluten-Free Vodka is distilled from 100% non-GMO corn in Missouri and finished at our bottling facility in Downey, California. It is here that we transfer the raw spirit to our tanks and proof it down slowly by blending in crystal clear purified water to our preferred 86 proof (abv 43%). We then screen and double charcoal filter before bottling the spirit into our signature Mulholland Vodka bottles.   

Tasting Notes: Mulholland Vodka has a silky mouthfeel with rich evergreen and vanilla notes up front then pepper and mint on the finish. The flavor holds just long enough to showcase the smooth, round character and great length. Clean and smooth, enjoy neat, on the rocks or in your favorite cocktail. 

Recommended cocktails below.


2 oz Mulholland Vodka    
1 ½ oz ruby grapefruit juice
½ lemon juice
½ simple syrup

Shake/serve on the rocks with a dash of smoked salt over the top.


2 oz Mulholland Vodka
4-6 oz Fever Tree Ginger Beer
½ oz Fresh Squeezed Lime Juice

Squeeze lime into Mule Mug or Collins glass. Add some ice. Add Vodka and Ginger Beer. Stir. Garnish with fresh lime and mint sprig.


3 oz Mulholland Vodka
¼ oz Martini & Rossi Bianco Vermouth
(Dirty: Add Olive Brine to taste)

Add all the ingredients to tin shaker.
Fill with ice. Stir until well chilled.
Strain, Serve neat in a chilled glass.
Serve with Mezetta Martini Olives.

Photos: George Ketsios Photography